![midwest foodie midwest foodie](https://i.pinimg.com/736x/7d/c3/3e/7dc33e5447eb6cb527d8b24fcd492ddd.jpg)
![midwest foodie midwest foodie](https://i.pinimg.com/736x/30/a2/c5/30a2c5b6035015bc4140e7f975c53a91.jpg)
The most iconic are the Seelbach Hotel and the Brown Hotel, home of the legendary Hot Brown. A recent report from Food & Wine researched American food culture. Dodgers), 30, 19 West Michigan (Detroit), 29, 20 Lansing (Oakland), 22, 27 Fort Wayne (San. Classes include guided tasting flights, history lessons about Prohibition and in-depth explorations of the distilling process.Īfter bourbon-infused meals at restaurants like Dish on Market and Harvest, book a room at one of the six hotels on the trail, all of which have well-stocked bourbon bars. Snacks that reigned supreme in the Midwest, per report. High-A Midwest League Glance x-Great Lakes (L.A. One of the world's top-selling bourbons, Evan Williams developed the new Louisville distillery - which has tours and tastings - to highlight artisanal small batches.įor a broader overview, the Silver Dollar bar offers tasting pours of more than 100 Kentucky bourbons, including some that can't be found elsewhere.Īnother highlight is the Distilled Spirits Epicenter, home to Moonshine University. Her fondest childhood memories include spending. Here youll find quick, easy weeknight dinners made with real ingredients that. (Hello, pulled pork sandwiches and tacos.) The recipe comes from Millsap Farm in Springfield, Missouri. Use leftover pork from another meal, or roast a bone-in shoulder using the method below. The Evan Williams Bourbon Experience is a good place to start. Born and raised in Wisconsin, Kylie Lato grew up eating a traditional Midwestern meat and potatoes diet. Midwest Foodie Midwest mom making it easy to feed your family real food. This unexpected pizza features sauerkraut, tomatoes, mustard and roast pork. Founded in 2008, the trail includes 26 destinations, from dive bars to fancy restaurants. Louisville mixes traditional Midwestern and southern cuisine and is surprisingly known as a sophisticated destination for foodies. Home to 95 percent of the world's bourbon production, Kentucky has a well-traveled statewide bourbon trail, which includes tours and tastings at eight big-name distilleries.īut a more compact option is Louisville's Urban Bourbon Trail, which highlights restaurants and bars that serve at least 50 varieties of the corn-based whiskey.